Herbal bitters recipe

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Dandelion & Burdock Herbal Bitters Herbal Bitters Recipe, Wiccan Wheel Of The Year, Herbalism For Beginners, Fermenting Vegetables, Spring Foraging, Dandelion And Burdock, Digestive Bitters, Mead Wine, Herbal Drink

Homemade wild foraged bitters are the perfect addition to fancy cocktails. They're pleasantly bitter, and the addition of the orange peel makes it perfect for turning into an aperitif cocktail. Combine it with sparkling water and a splash of orange or grapefruit juice for a lovely drink before a meal.

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Most evenings you’ll find me either drinking a big mug of hot herbal tea (current fave: a blend of Tulsi, fresh ginger, plantain leaf, and wild peppermint), or sipping a mason jar of fizzy water spiked with either a dose of motherwort or blue vervain tincture or a squirt of homemade herbal digestive bitters. I … Continue reading Lemon, Lavender & Yarrow Digestive Bitters Recipe Blue Vervain, Digestive Bitters, Bitters Recipe, Plantain Leaves, Big Mug, Herbal Remedies Recipes, Herbal Tinctures, Herbal Recipes, Herbal Apothecary

Most evenings you’ll find me either drinking a big mug of hot herbal tea (current fave: a blend of Tulsi, fresh ginger, plantain leaf, and wild peppermint), or sipping a mason jar of fizzy water spiked with either a dose of motherwort or blue vervain tincture or a squirt of homemade herbal digestive bitters. I … Continue reading Lemon, Lavender & Yarrow Digestive Bitters Recipe

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Tincture Photoshoot, Digestive Bitters, Bitters Recipe, Herbal Tonic, Medicinal Herbs Garden, Gut Health Recipes, Herbal Tinctures, Herbal Recipes, Herbal Apothecary

Here’s a simple recipe that turned out delicious. The secret is to use the whole lemon, the inner fruit and the outer rind. It gives such a bright and lemony flavor, but you still get that hit of bitterness that makes this a potent digestive blend. Chamomile not only is a bitter herb, but also

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