Honeycomb cake recipe

Have been eyeing this cake for quite sometime and today I have a chance to try out Honeycomb Cake Kek Sarang Semut from my own kitchen. This cake got its name because it had a hole resembling that bee hive. The method involves 2 parts. First you need to caramelize the sugar until it turned golden , honey like color. Do not attempt to cook beyond this otherwise your syrup would turn bitter. Once you get this color, even sugar did not dissolve at this point, you can add the water gradually and…

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INTRODUCTION I have failed this cake numerous times. It is not surprising as most bloggers and home bakers seem to have failed too. At time, it does not seem to form the require hole in the cake. I…

In my previous post, “Rice Cooker Pandan Sponge Cake – Third Time Lucky?”, I mentioned that the first successful cake I have ever made from scratch on my own was the Malaysian Honeycomb Cake. If yo…

Honeycomb cake is a interesting and delicious cake. With a few simple ingredients AND some unique techniques will make this cake truly amazing!

INTRODUCTION This is my second post on the Malaysian Beehive cake or kek sarang semut. I have decided to prepare this cake after I shared this recipe with one of the Facebook group members yesterda…

Pandan Honeycomb Cake (Banh bo nuong)

This recipe is inspired by memories of cooking with my mother. In my hometown, honeycomb cake was often served at teatime with a cup of coffee or tea. Let me show you how to make it.

This buttery bundt-style cake has a light, spongey texture with hints of lemon and a touch of sweetness. Delicious!

*This post may contain affiliate links. Please see my disclosure for more details!* Chocolate Sponge, Crunchie Spread, Honey Buttercream Frosting & Crunchies.. the Perfect Honeycomb Crunchie Cake for all occasions! So I made these delicious little Honeycomb Crunchie Cupcakes back in June, and they have been SO popular. Like, I underestimated how much people would like these! Something about…