How to eat kimchi

Wondering what to serve with kimchi? From fried rice, to Korean tacos, and more! Here are 21+ of the BEST kimchi side dishes.

Learn how to use kimchi in your recipes. Kimchi pairs well with a variety of foods and flavors. Some common pairings include grilled meat, rice dishes, tofu, and seafood. The spicy, tangy flavors of kimchi also go well with rich or creamy dishes to balance out the flavors. These recipes either use kimchi as an ingredient or they can be served with kimchi as an accompaniment.

This delicious jar of kimchi recipe is pungent, spicy and smoky just like the real thing!

What Does Kimchi Taste Like? It almost always has a sour taste because it’s fermented. The fermentation process is what gives kimchi its sharp, tangy, and sour flavor. If you’ve had sauerkraut, it has a taste that is similar to kimchi.

Kimchi brings a wallop of spicy flavour to any dish including these fantastic kimchi noodles. Quick and easy to make but a hit every time!

Kimchi Jjigae (Kimchi Stew)

Dietitians break down the major health benefits of kimchi for your gut, immune, and brain health—and how to incorporate the spicy probiotic into your diet.

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

This is the mother of all kimchi. When Koreans say "kimchi," this is the kind that comes to everyone's minds. Good either fresh or fermented, it goes with everything from meats to noodles. You will need a one-gallon glass jar or four 1-quart jars.

Ever wanted to make your own kimchi? This healthy Korean side dish is a staple in our house, and it’s not too hard to make! This recipe is also known as shortcut or ‘emergency’ kimchi because it can be eaten straight away without any fermentation but still has delicious flavour!