Ina garten soup recipes

They're warm, they're comforting, and, most importantly, they're delicious.

From lighter, broth-based chicken soups to hearty, creamy, meaty stews, these are Ina Garten's best soup and stew recipes.

A simple soup with exceptional flavor.

Winter Minestrone & Garlic Bruschetta from Barefoot Contessa. Heat 2 tablespoons of olive oil over medium heat in a large, heavy pot or Dutch oven. Add…

They're warm, they're comforting, and, most importantly, they're delicious.

Ina Garten's Tuscan White Bean Soup is made with cannellini beans, pancetta, leeks, onions, carrots, celery, garlic, rosemary, chicken stock, and Parmesan cheese. This hearty Tuscan White Bean Soup recipe creates a delicious dinner that takes about 2 hours , including soaking time, to prepare and can serve up to 6 people.

Soup for you!

Ina Garten’s Winter Minestrone is a beloved recipe in my home. Tender vegetables like carrots, celery, onion and butternut squash with pancetta, cannellini beans, pasta and spinach. It’s the perfect soup for a cold winters day. Yields 6 to 8 servings.

Ina Garten's Creamy Tomato Bisque is made with unsalted butter, olive oil, yellow onion, shallots, leek, crushed tomatoes, whole milk, heavy cream, saffron threads, red pepper flakes, kosher salt, and black pepper. This delicious tomato bisque recipe creates a hearty and flavorful soup that takes about 50 minutes to prepare and can serve up to 6 people.