Indian coconut soup

Thai Coconut Curry Soup is comfort in a bowl! A rich coconut curry based broth with red peppers, carrot, celery, and vermicelli noodles. A must try recipe for soup lovers.

Pin12 Not too long ago, I had asked my wife if she was interested in going out to lunch. Obviously she was ecstatic (I think), and then I gave her a couple of choices. I was leaning very heavily on Indian food, and while I never thought my wife to be all that interested in Indian cuisine, she happily agreed. We checked out this local place called India Garden in Milwaukee. The restaurant was hidden back in a strange area just off a busy street, but the exterior looked nice, and there were…

This Easy Thai Coconut Soup Recipe, also known as Tom Kha Gai, is sweet, savory, and filling! Made with a creamy coconut milk broth, fresh veggies, and warm seasonings, it’s a light, nutritious soup full of flavor. Give this recipe a try for yourself!

Quick, flavorful Coconut Red Lentil Soup. This one-pot wonder harmoniously blends Indian curry spices, creamy coconut milk, and zesty lime for a creamy soup that’s rich in plant-based protein. Eat this as is or serve over rice, quinoa, or vegan naan. Make this delicious soup in 30 minutes or less.

A creamy wholesome tasty coconut chickpea curry. A wonderful one pot dinner meal for those who want to learn more about Indian flavors.

Nourishing Coconut Tofu Soup is a mix of ginger, garlic, lemongrass, mushrooms and tofu, all simmered together in a savory broth.

Curried chicken soup is a nourishing soup to help bring you comfort during cold and flu season. It is packed with nutrient-rich ingredients and flavors that will leave you craving your next bite!

Here's one of my favorite soup recipes to make for a weeknight meal or easy lunch! If you like Thai food, you'll love this yummy Thai chicken soup with coconut, lime, and cilantro! This simple and delicious Thai soup is one of the best Asian chicken soup recipes ever!

A creamy spiced chickpea soup bursting with coconut and lime flavours, this is a naturally vegan recipe that makes for a delicious lunch or light dinner. The soup is ready in just 30 minutes and you can serve it with roasted chickpeas on top for extra texture.

Choose from Chinese curried coconut egg-drop soup, a cooling cream of coconut cucumber soup, a vegetarian version of the classic Indian mulligatawny, and much more.