Indian main dish recipes

Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.You can make it in about 30 minutes and serve it as a main dish with a bowl of rice, noodles, or warm naan bread. It's an excellent weeknight dinner recipe for the whole family.

Spice up your dinner with these 15 authentic Indian recipes you can't resist. Each dish brings a burst of flavor that will make you wonder why you ever ate anything else. Perfect for any night,

Gordon Ramsay’s Chicken Madras is a spicy Indian curry made with chicken pieces, tomatoes, and a blend of spices like cumin, coriander, and turmeric. The dish takes about 45 minutes to 1 hour to prepare and cook, and it serves approximately 4 to 6 people.

Indian Keema Aloo is a traditional one-pot dish of spicy ground beef and tender potatoes. Seasoned with cumin, ginger, coriander, and turmeric.

Discover the joy of stress-free cooking with these easy Indian recipes for busy moms. Bring authentic flavors to your table without the fuss—a perfect blend of simplicity and deliciousness, tailored for the busiest of moms.

The best collection of 75+ Indian Dinner Recipes! This round-up features quick, healthy, and delicious classic Indian dinner dishes like Aloo Gobi, Chicken Curry, Dal Tadka, and restaurant favorites like Butter Paneer Masala, Dal Makhani, Chana Masala, and many more!

🥔 Aloo Keema is a deliciously spiced combination of ground meat (keema) and potatoes (aloo). This flavorful dish is perfect for busy weeknights and pairs beautifully with naan, rice, or roti. Quick, easy, and satisfying, it's a must-try for fans of Indian and Pakistani cuisine! 💡 Pin this recipe now and make Aloo Keema tonight! #AlooKeema #GroundMeatRecipes #EasyDinnerIdeas #IndianFood #ComfortFood 🍛🥘

Achari Chicken is an easy, authentic Indian and Pakistani chicken curry with spicy and tangy flavors from the pickling "achari" spices.

Beef Vindaloo is a flavorful and spicy dish that originated in the Indian region of Goa. This dish is a perfect blend of tangy and spicy flavors, making it a favorite among spice enthusiasts. Traditionally, it is made with chunks of beef marinated in a spicy vinegar-based sauce and slow-cooked until the meat is tender and infused with aromatic spices. If you're a fan of Indian cuisine and enjoy a good kick of spice, then this Beef Vindaloo recipe is a must-try!

Learn how to make Chicken Bhuna Masala at home with this easy-to-follow Chicken Bhuna Masala recipe. It’s spicy, flavorful, and perfect for serving with naan or rice.