Indian pani puri

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Pani puri is also known as Gol Gappa, Gupchup, puchka. It is a very popular Indian street snack recipe. panipuri is crispy and hollow fried balls stuffed with some boiled potato masala together with tangy water. #candidtreat #indiansancks #indianfood #snacks #streetfood

Dahi Sev Puri recipe is a delicious and popular Indian chaat food snack with its exquisite medley of sweet, spicy, tangy, and crispy flavors.

Crispy deep fried puffed balls of semolina and plain flour served filled with chickpea and potatoes and dunked in spicy minty and tangy water.

🌶️🌰 Try the tangy and spicy Indian Pani Puri! #PaniPuri #IndianStreetFood Indian Pani Puri Ingredients: Puri (20 pieces) Boiled potatoes (1 cup, mashed) Boiled chickpeas (1/2 cup) Tamarind chutney (1/4 cup) Mint-coriander chutney (1/4 cup) Pani (spicy water) (2 cups) Instructions: Mix mashed potatoes and chickpeas together. Poke a hole in the center of each puri. Fill each puri with the potato-chickpea mixture. Add a small spoonful of tamarind chutney and mint-coriander chutney. Dip the…

Embark on a culinary journey with Pani Puri, the quintessential Indian street food. We delve into the art of making authentic Pani Puri right in your own kitchen. From the zesty, flavour-packed water to the savoury filling, our step-by-step guide ensures you nail this dish like a pro. The post Pani Puri appeared first on Scrumptiously.