Italian cookies with anise

Sure to be a hit at your next family gathering, these Italian cookies flavored with anise are dipped in a sweet icing to take them over the top.

Italian Anise Christmas Cookies Recipe Ingredients - 4 cups all-purpose flour - 1 cup granulated sugar - 1 cup unsalted butter, softened - 4 large eggs - 1 teaspoon anise extract - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1/4 cup milk - Colored sprinkles (for decoration) Full Cooking Instructions on...

Italian Anise Cookies are a soft, licorice flavored cookie covered with a powdered sugar glaze and nonpareil's sprinkled on top.

Soft buttery anise-flavored Italian Cookies are dipped in a creamy glaze, topped with colorful sprinkles. They are perfect for holidays and special occasions!!

Ever since I can remember, for every family gathering there ever was my grandmother has always brought these to the table. And just about ev...

This recipe makes several dozen cookies, perfect for holiday parties!

Traditional Italian wedding cookies, also called anginetti, can be flavored with almond or anise extract and topped with nonpareils.

Very popular holiday sweets because these Italian Anise cookies are absolutely delicious and very festive looking too. This recipe makes a big batch of cookies so they're perfect for a Christmas cookie exchange, as edible holiday gifts, or to bring along to a holiday gathering or family get-together.

These Italian Christmas cookies are soft and tender and have a nostalgic holiday taste, perfect for any festive gathering. The anise extract gives them that classic flavor, but feel free to substitute it with vanilla, lemon, or almond if you prefer. They are simple yet elegant, topped with a sweet glaze and colorful sprinkles that make them sparkle on any dessert table.

If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!