Italian easter cookies

Italian Easter Cookies are cake-like cookies that are light and fluffy with lemon flavor throughout and are topped with an easy homemade glaze with festive pastel sprinkles on top.

Nothing says Easter like these soft, buttery Italian Easter cookies! 🍪🌸 Covered in a delicate glaze and colorful sprinkles, they bring a taste of Italy to your holiday table. Perfect with coffee, tea, or milk! ☕ 💡 Save this Pin for your Easter baking! #EasterBaking #ItalianEaster #SpringRecipes #FamilyTraditions #HolidaySweets #EasterBrunch #BakingFromScratch

Soft, sweet, and cheerfully decorated, Italian Easter Cookies are a traditional treat that brings a festive flair to springtime celebrations. ... Read more

Italian Easter Cookies - These festive Easter holiday cookies may soon become an annual tradition. They are cake-like, buttery and soft lightly sweetened sugar cookie frosted with a decadent almond glaze and colorful sprinkles.

Feeling overwhelmed by the pressure to create the perfect Easter dessert? These Italian Easter Cookies are not only easy to make but also packed with flavor and tradition. Save this pin for a sweet addition to your holiday menu!

How to Make These Popular Italian Easter Cookies | Posh in Progress Stacey shares a recipe for egg-shaped Italian Easter cookies. She also talks about how her own Italian grandmother would make them each year. #Easter #cookies #italian #anise #holiday

Soft Italian Lemon Ricotta Cookies - The Short Order Cook

This Italian Easter cookie recipe is a staple in every Italian home come springtime. - Check out the recipe!🐇

I love these yummy Italian lemon cookies. My mom use to always make them at Easter but they are great for any holiday or special occasion. I use to always look forward to these cookies and beg my m…

Anginetti are delicious glazed Italian lemon cookies. Enjoy this recipe from culinary mystery author Cleo Coyle (Alice Alfonsi).

Looking for a classic Italian Easter dessert? These soft and lightly sweet Uncinetti cookies are flavored with fresh lemon zest and topped with a zesty glaze. A simple, easy-to-make recipe perfect for Easter brunch, coffee, or gifting. Make a batch of these authentic Italian cookies and bring a taste of tradition to your home!

These Classic Italian Easter Cookies are soft, lightly sweet, and full of nostalgic flavor. With a hint of almond or anise, a sweet sugar glaze, and colorful sprinkles, they’re the perfect festive treat. Try this easy recipe and bring Italian tradition to your Easter table!

These mouthwatering Italian Easter cookies are perfect for your Easter baking list. They taste of vanilla and almond, and are wonderfully light and sweet.

Sicilian Easter Cookies with Eggs are distributed to family and friends, a tradition that my mother has maintained throughout the years!

Adapted from The Cooking with Nonna website, Anise Cookies

Italian Easter Cookies, also known as Uncinetti, are a delightful tradition from Southern Italy, particularly from Calabria. These knot-shaped cookies have a

Some of the fondest memories of my upbringing in southern Italy revolve around food, specifically, around mom’s baking. As a stay-at-home mom, her favorite pastime was baking, and as her family…

These biscotti are a crunchy Italian style cookie flavored with malted powder and flecks of coconut, pecans and colorful miniature malted Robin Eggs. During baking, the eggs melt and become chewy pockets of malted yum studded throughout the cookies.

You don't need a party to enjoy these Italian wedding cookies. The soft, lemon-scented, cakelike cookies with a sweet glaze and pretty sprinkles make any day brighter.