Jenny can cook

For anyone without a Dutch oven or finds them too heavy to lift, this recipe is for you. Aerate your flour before measuring! (For the overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours). - Jenny Jones

I have a new website dedicated solely to my love of cooking. For anyone who loves to cook, has questions, or just wants to learn, that's the place to go. You'll find hundreds of my easy recipes, lots of helpful hints, and best of all I don't allow ads and never do paid endorsements. It's

PLEASE SEE MY METRIC CHART ABOUT THE FLOUR. I recommend an oven thermometer to make sure your oven is hot enough (For the original overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours). ALWAYS AERATE (not sift) YOUR FLOUR BEFORE MEASURING.

Anyone can make this foolproof bread. No kneading… no proofing the yeast. You’ll need a 4 or 5-quart Dutch oven with an oven-safe handle. I recommend an oven thermometer to make sure your oven is hot enough and a pair of oven gloves are advisable. (For the original overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours). ALWAYS AERATE (not sift) YOUR FLOUR BEFORE MEASURING! - Jenny Jones

Potato pancakes don’t have to be greasy… or hard to make. My recipe is easy thanks to my food processor but you can always grate the potatoes and onion by hand. The secret is to drain off the potato juice but keep the starch. Serve these Polish Placki Kartoflane with a little light sour cream or do like my mother did and slice up the leftover ones and cook into scrambled eggs for breakfast. - Jenny Jones

Jenny shows an even faster way to make her popular No Knead Crusty Rolls. Her easy make ahead crusty rolls are ready in two hours. They freeze beautifully.

Make restaurant worthy crusty Italian style artisan rolls from scratch. Delicious and easy baked in your oven. These are brag-worthy!

The secret to good muffins is not to over-mix. The riper the banana, the sweeter, and toast the pecans first - you'll be glad you did. I only make six because they don't stay crunchy for long and the tops are the best part. - Jenny Jones

My frosting has a little butter but you can use vegan butter. Always aerate your flour before measuring. - Jenny Jones

Use a heating pad to help bread dough rise