Joanne chang

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Walking into Boston’s Flour Bakery is a bit like walking into an inner room at Willy Wonka’s Chocolate Factory. Homemade doughnuts sparkling with sugar beckon from beside the chalkboard. Cookies the size of your hand are perfectly fanned on a cake stand nearby.

Continuing my rundown of this past long weekend’s cooking projects, on Monday — Patriots’ Day — I made Joanne Chang’s “New Old-Fashioned” coffee cake from …

Flour Bakery owner Joanne Chang ’91 makes sticky-bun popcorn for the Gazette in her own kitchen.

Chocolate Chunk Cookies like the ones from Flour Bakery in Boston. For best results, use weights. You can get approximate volumes from different sources, but weight is the only way to get consistent results.

The abundance of caramel “goo” is next level.

This Apple-Rum Spice Cake recipe from chef Joanne Chang gets its name from a healthy glug of rum and a mix of warm baking spices. Get the recipe from Food & Wine.

Joanne Chang shares a Double Chocolate Cookie recipe for chocolate lovers everywhere.

We could all use a little less sugar in our diet. Some need to lower sugar intake for health benefits, and others are baking for their children, who should be discouraged from worshipping sugar. I, for one, am not ready to totally ditch the sweet stuff. Thankfully there’s Joanne Chang, of Flour Bakery + Cafés in the […]

Joanne Chang’s Big White Chocolate, Almond and Cherry Cookies | Food Gal