Karage chicken bowl

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Karaage (Japanese Fried Chicken) Recipe - NYT Cooking Karage Chicken Bowl, Karage Chicken Recipe, Karage Chicken, Fried Gyoza, Cooking Japanese, Chicken Karaage, Japanese Fried Chicken, Japanese Chicken, Picnic Recipes

At Kunyan, a ramen shop in a mountain hot-spring town near the Sea of Japan, fried chicken is served until 2 a.m., or whenever the last customer leaves. The flesh is firm and flavorful with sweetened soy and garlic, coated in a fox-colored crust of potato starch that stays crisp on the table through a second round of highballs. Kunyan’s “mama,” who presides over pan-frying gyoza and pouring frothy Super Dry beer, would never give up her recipe, but the flavors in this version are awfully…

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Karaage | Japanese Fried Chicken Traditional karaage recipe, aka Japanese fried chicken, golden fried to perfection with tender juicy chicken on the inside. Poland Recipes, Japanese Fried Chicken, Just One Cookbook, Easy Japanese Recipes, Fried Chicken Recipes, Japanese Cooking, Japanese Dishes, Asian Cooking, Poultry Recipes

Karaage (Japanese Fried Chicken) is easily one of the greatest types of fried chicken in the world. It’s exceptionally flavorful, juicy, ultra-crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

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