Kebabs on the grill vegetarian

Learn how to make the best grilled vegetables! Lightly charred and flavorful, this recipe is a delicious cookout side or vegetarian entree.

Colorful veggie kabobs with zucchini, bell pepper, mushrooms, onions, and tomatoes are an easy way to eat grilled vegetables as a side dish or a main.

Grilling isn't just reserved for meat. There are so many recipes you can make on the grill if you follow a plant-based diet!

A recipe for quick and easy mixed vegetable kebabs brushed with a balsamic and garlic glaze.

Grilling veggies on skewers is a simple and effective way to achieve perfectly cooked and delicious vegetables with minimal effort.

Using store-bought barbecue sauce and a mix of pantry spices makes these BBQ tofu veggies skewers an easy grilled vegan main dish.

Last month I introduced you to The Little Potato Company's Oven | BBQ Ready Kits in my recipe: Potato Veggie Lentil Curry. Their Creamer potatoes make great side dishes for simple, healthy dinners, leftovers can be a nutritious addition to vegan lunch bowls, and they're perfect for summer barbeques! Since the beginning of August I've been a...Read More

These Grilled Veggie Kabobs are a fun and easy side dish packed full of flavor and perfect for your next summer cookout.

Grilled Vegetable Skewers are the perfect vegetarian meal, or a delicious side dish to pair with steak, fish or chicken! These skewers are colorful, easy to make and so delicious!