King pao sauce

The Sichuan dish gong bao ji ding—often better known by its Americanized name kung pao chicken—is a dainty assemblage of small, plump chicken morsels, peanuts, and scallions, with just enough chiles to give it a kick. This recipe is adapted from China Club, a private club in Beijing that serves a thrilling menu of classic Chinese dishes: spicy Sichuan, delicate Cantonese, and rich Shanghainese, with refined versions of Beijing specialties as well.

Kung pao sauce is one of the popular home-style stir-fry sauces in Szechuan cuisine. In order to achieve the best flavor, we will need to find a balance among all the ingredients. And we will

This homemade Kung Pao sauce recipe is easy to make and loaded with flavor, perfect for quick and easy Chinese-inspired dishes anytime.

This Kung Pao Sauce is an amazing condiment which comes together in around 5 minutes. It is amazing with any stir fry, rice dish, even Ramen noodles. This great sauce which will give almost any dish flavor in seconds. It is naturally vegan and will be a keeper that the whole family will enjoy.

This kung pao chicken recipe is our trustworthy stir-fry dish. With the irresistible flavors of the kung pao sauce, this meal is a favorite!

Kung Pao Sauce is a classic Szechuan stir-fry sauce, bursting with sweet and spicy flavors. Made with fresh aromatics, essential sauces, Szechuan peppercorns, and sesame oil, this homemade sauce is ideal for enhancing dishes like Kung Pao Chicken, Shrimp, and Tofu.

Introducing an extra fragrant Kung Pao Sauce that let you cook genuine Sichuan food in your own kitchen! (Kung pao shrimp recipe included)

A copycat recipe that you can make at home in less than 20 min. And the homemade version tastes 10000x better!

The Easy Stir-Fry with a Kick: my new and improved Singapore Zi Char style Kung Pao Chicken recipe!

Kung Pao Beef is a classic Chinese recipe with tender beef in a spicy Kung Pao sauce. It's simple, quick, & easy. Healthy dinner in 20 min.