Kombucha squash curry

This Vegan Thai Kabocha Squash Curry is super creamy, packed with flavor, and an easy comfort food recipe for the fall! Plus, no need to use full-fat coconut milk to get the creamiest curry ever when you use my trick for cooking kabocha squash!

This vegetarian Kabocha Squash Curry is quick and easy but oh so delicious. With coconut milk, curry powder, tomatoes, and fresh spinach.

Curry Roasted Kabocha Soup with Ginger & Coconut Milk (VEGAN)

Pumpkin Curry—roasted pumpkin in butter chicken-style coconut sauce, topped with crunchy chickpeas. Perfect blend of sweet, savory, spice.

Struggling to cut kabocha squash? Learn How To Cut a Kabocha Squash easily and enjoy making delicious Japanese pumpkin dishes anytime!

This Kabocha Squash Thai Red Curry is so warm and comforting! In it, kabocha squash simmers with carrots, onions and chickpeas in a Thai infused coconut broth. Serve over jasmine rice with chopped roasted peanuts, cilantro, pomegranate seeds and a wedge (or two) of lime for a satisfying meatless meal! Serves 8 in about an hour.

This is the BEST velvety Kabocha Squash Soup. The squash is roasted in the oven with loads of garlic, making the flavor so rich and delicious.

This Coconut Curry Kabocha Squash Soup is the perfect thing to curl up with at the end of a chilly day. Made in one pot, this plant based soup is delicious, creamy, and full of warm flavors.

An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet. {Vegan-Adaptable}

This Butternut Squash Curry Noodle Soup has a coconut & red curry base and is filled with roasted purple cauliflower, tofu and rice noodles.