Korean chicken and rice

Easy, flavorful, and just the right amount of spicy—these Gochujang chicken thighs bring Korean-inspired goodness to your table with minimal effort. Bonus: the tangy pickled salad to complete the meal!

Whip up this Spicy Chicken recipe tonight! Crispy chicken breast meets spicy, sticky gochujang sauce in this healthy Korean dish that's perfect for easy family dinners.

This easy recipe is a tasty balance of sweet and spicy and ready in under 30 minutes. Serve it over rice or glass noodles or in bibimbap bowls with veggies.

Spice up your dinner with this Korean Chicken Bulgogi! 🍗🇰🇷 Marinated in a sweet and savory sauce, this dish is full of bold flavors and perfect for grilling or stir-frying. Serve it over steamed rice for an authentic Korean experience. 🌶️🍚 #ChickenBulgogi #KoreanBBQ #AsianCuisine

Uncover the secrets of making mouthwatering Korean fried chicken. Serve this Korean fried chicken recipe with a bowl of steamed rice.

These Korean Chicken Bowls have everything you love about takeout food in an easy and healthy recipe you can make at home.

Juk is a Korean rice porridge (similar to Chinese Congee) made by simmering soaked rice until it bursts and releases its starches to make a beautiful thick porridge. There are countless varieties of Juk. My favorites are abalone juk that my aunties would make for us when we visited South Korea, and

Glossy fried chicken, crunchy veg, creamy avo and lashings of rice… could this be the rice bowl of your dreams?

I've mastered the art of Korean fried chicken, and it's a total game changer! Crispy, flavorful, and perfectly glazed, this dish is a must-try. I love serving it with a sprinkle of sesame seeds and fresh green onions for an extra burst of flavor. Trust me, this will become your new favorite recipe for any occasion!