Korean treats recipes

Korean Butter Balls Recipe – Hungarian Chef

Korean twisted donuts, or kkwabaegi, are classic Korean donuts found at Korean bakeries and at Korean street food venders. They are soft and fluffy on the inside with a beautiful chew and perfectly golden brown on the outside, covered in cinnamon sugar. They're amazing desserts and snacks for anytime of the day!

Dalgona is a type of honeycomb toffee made with sugar and baking soda. It's really fun to make and what's more, delicious!

Infuse your palate with an utterly unique and sumptuous spread of flavors and textures, and give these Korean desserts a try when you’re next in South Korea.

When I think of Mochi, froyo from Pinkberry or those ice cream-filled ones come to mind. It's the those pillowy, chewy bits that go on your froyo or Bingsu. To be honest, I'm not one of the biggest fans of it, because I've always found it to be a bit too heavy. I mean, I'd still eat it, but it's never been something that I've craved for. Ever since I've had these Mochi Donuts for the first time, It has totally changed my mind about anything Mochi. There’s this place called, MoDo in Hawaii

Indulge in the most delicate, melt-in-your-mouth dessert with this Fluffy Japanese Cheesecake recipe! 🍰✨ With its light, airy texture and subtle sweetness, this cheesecake is a must-try for dessert lovers. Perfect for any occasion, from family dinners to holiday celebrations. 🧁#JapaneseCheesecake #FluffyDesserts #CheesecakeRecipe #BakingLove #SweetTreats #DessertGoals #LightDesserts #BakingRecipes #FluffyCheesecake #DeliciousDesserts

Top 3 dessert requests I've been getting: 1. something pink, 2. something with strawberries, 3. mochi! This recipe brings all three together to create the

Discover the art of Sweets Korean with our collection of 21 Korean desserts, from modern to traditional, all explained! Explore recipe aesthetic and indulge in the flavors of Korea food, including Korean cake and Korean ice cream. Dive into the world of Asian dishes and discover the delights of Korean kitchen through our Asian recipes. Whether a fan of Korean recipes or Asian food, Recipes.net has everything you need to satisfy your sweet cravings with Korean desserts and sweets recipes.

This Yakgwa is exactly like the ones you buy from the store which is the most common variation. It isn't as flaky and light as my original Gaeseong Yakgwa but softer and still just as delicious!

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.