Strawberry mochi recipe

Here's an easy, gluten-free, vegan, 3-ingredient STRAWBERRY mochi recipe you can make in the microwave in under 5 minutes, which you can use to make parfaits or bingsu

Here's an easy, gluten-free, vegan, 3-ingredient STRAWBERRY mochi recipe you can make in the microwave in under 5 minutes, using fresh strawberry puree

This strawberry daifuku recipe combines the chewy and soft mochi skin, the sweet and tangy fresh strawberries, and the smooth and rich cream cheese filling. You can make adorable pillow-shaped daifuku even without a mochi mold. Follow along as we guide you through the process of creating these delightful treats, step by step.

Strawberry Mochi or Strawberry Daifuku is very popular Japanese dessert all over the world, The cute looking appearance and the chewy texture make the perfect combination to increase your appetite.

Catherine Zhang on Instagram: "3 ingredient strawberry mochi ice cream 🍓 Just a reminder that this delicious easy mochi recipe exists 🥰 (also because the audio was removed and I like this video) Link to the recipe in my bio or here: https://zhangcatherine.com/strawberry-mochi-ice-cream/ . . . #dessert #mochi #asian #strawberry #icecream #easyrecipes"

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Strawberry Mochi is a delightful and unique dessert that combines the chewy texture of mochi with a sweet and juicy strawberry filling. This treat is perfect for any occasion, offering a delicious fusion of flavors and textures that is both satisfying and refreshing. The mochi dough is made from glutinous rice flour, sugar, and water, steamed until it reaches a soft and stretchy consistency. The dough is then dusted with cornstarch to prevent sticking and rolled out to prepare for filling…