Lamb birria tacos

Loaded with juicy, chile-spiced succulent lamb shanks, this easy lamb birria taco recipe is a real keeper ❤️

Lamb Birria Tacos are made with slowly cooked lamb stewed with a delicious chile sauce for dunking...a trending traditional favorite!

Birria tacos feature lamb braised in a flavorful sauce, then filled into a corn tortilla along with lots of melty cheese. The tortillas are pan fried in the birria sauce and topped with onion and cilantro.

A recipe for birria made with lamb

Authentic birria is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in chili sauce, great for tacos.

Birria is an incredible Mexican dish that originates in the state of Jalisco in the west central part of Mexico. It is a meat stew made from goat meat (but is also made using beef or mutton). Birria is a celebratory dish most often served at weddings and baptisms or at Christmas and Easter.

🌮 These Birria Tacos are stuffed with tender, slow-cooked meat and served with a rich consommé for dipping. Juicy, flavorful, and absolutely addictive, they’re perfect for taco nights or entertaining guests. Whether you use beef or lamb, these tacos are bound to impress! 💡 Pin it now and bring the flavors of Mexico to your kitchen! #BirriaTacos #MexicanFood #TacoTuesday #StreetFood #ComfortFoodIdeas 🌶️🥩

These authentic birria tacos feature tender, juicy meat nestled into pan-fried cheesy tortillas topped with onions, cilantro, and more cheese.

Hey football fans! 🙌 Looking for the perfect snack to enjoy during the game? Look no further than these delicious Lamb Shank Birria Tacos. Talk about a touchdown of flavor... you won't want to miss these winners.🏆 This recipe was created by Two Purple Figs and provided by the American Lamb Board.

Lamb neck slow-cooked in Mexican herbs and spices, shredded and served with tacos, slaw and chilli sauce