Lamb chili recipe

Sharing a spiced lamb chili with butternut squash & kale using local American lamb today! This chili is such a hearty one-pot fall dinner.

This Lamb Chili recipe has been a family favorite for many years. If you adore Lamb as much as I do, you will love this chili. I intentionally leave out chili powder so that the true lamb flavor shines through. Don't skip the goat cheese and fresh mint garnishes, they really take it over the top.

Lamb chili is the perfect meal to warm you up on a cool winter night. This chili is made special with the additon of lamb and chocolate.

The slightly gamy flavor of lamb is traditionally combined with hot chiles, cumin, and garlic in such dishes as Lebanese kebabs and Moroccan merguez sausage. Since chili con carne is made with the same spices, lamb chili makes perfect sense.

This ground lamb chili recipe is flavored with Moroccan-inspired spices, harissa paste, and uses chickpeas instead of beans. The addition of sweet potato and kale makes it a complete gluten-free dinner.

Real-deal Xinjiang cumin lamb recipe that yields crispy juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with onion, garlic and cilantro. It’s a dish you can easily make at home, and it tastes just like what you’d get in China. {Gluten free adaptable}

Slow Cooker Lamb Chili takes minimal effort and is an easy, uncomplicated meal for weeknight dinners or to enjoy for a Game Day!

This lamb chili recipe is spiced with Moroccan harissa paste and slow cooked with sweet potatoes, chickpeas, and kale - a great fall gluten-free slow cooker recipe with Mediterranean flavors! | Feed Me Phoebe #FeedMePhoebe #chili #glutenfree #crockpotrecipe #slowcooker #easydinner

Three types of lamb, lots of fresh veggies, and dried chiles, make this a deep rich and hearty chili.