Lebanese stuffed peppers

Middle Eastern Stuffed Bell Peppers (Koosa Mih-shee) is a traditional recipe of peppers stuffed with lamb and rice, simmered in broth.

Tender stuffed capsicum with rice. Each capsicum is filled with rice, lentils and vegetables in a herbed tomato sauce. Vegan Middle Eastern.

These stuffed vegetables are packed with authentic flavors from Lebanon, Turkey and Syria. Give it a try, it's not too hard. Watch the video- it helps!

A traditional Levantine dish of zucchini (koosa) that's stuffed with a tomato herb rice mixture and slow cooked in a flavorful tomato broth. Must try!

Straight out of the Mediterranean, a vegetarian recipe of stuffed peppers and eggplants full of aromas and flavours. It may be time-consuming but the result is beyond belief!

These stuffed bell peppers with Lebanese spices are filled with beef and rice then cooked in a garlic and mint infused tomato broth.

Serves 6–8 Stuffing vegetables with bold aromatics is a Turkish specialty. Also known as Biber Dolmasi, these stuffed peppers can be served as an appetizer, side dish or main course. Traditionally made with Turkish green peppers, bell peppers of any color work well as an alternative.

This Lebanese rice pilaf called hashweh is not your ordinary rice. Loaded with lean ground beef, toasted nuts, raisins. Seasoned to perfection! See step-by-step photos below the recipe

Stuffed with lamb and rice, these baby marrows are simmered in a fragrant tomato sauce spiced with sumac

Looking to add a delicious Lebanese dish to your recipe collection? Try making Lebanese kibbeh balls! Whether you prefer them fried or baked, this traditional Middle Eastern dish is packed with flavor and sure to impress your taste buds. Check out our easy Lebanese kibbeh recipe today and bring a taste of Lebanon into your kitchen!