Lemon pasta with peas

A quick & easy 20-minute creamy lemon & peas pasta recipe. Perfect on its own or fantastic to serve with grilled fish or chicken too!

This easy, creamy lemon pasta is the ultimate weeknight comfort food! Start by cooking bowtie pasta with some fresh or frozen peas, then toss it with an easy lemon parmesan cream sauce. Top with crispy bacon and some lemon zest for a bright, cozy pasta that's sure to be a hit! Includes how to photos and plenty of notes on substitutions, riffs, and adjustments to help you make it your own. Add chicken or sausage for extra protein, or add veggies like broccoli, mushrooms, tomatoes, and more!

Pasta with Peas and Ricotta features olive oil, butter, ziti, chicken broth, Ricotta, Parmesan, frozen peas, lemon, shallots and garlic.

Tender pasta with a creamy and silky lemon ricotta sauce, this Lemon Ricotta Pasta with Peas is a delicious way to celebrate spring!The key of this recipe is to line up the pasta cooking time with the pancetta and peas cooking time so they're both hot when you toss them together! Follow the directions for the best way to time them. Doing this will ensure that eggs in the ricotta sauce cook through and get nice and custardy.Furhtermore, turn off the heat on the pan just before you add the…

Vegan Creamy Lemon Pasta with Peas

This lemon pasta recipe is perfect for summer! It is so easy and done in 30 minutes. The cheesy sauce is made by blending ricotta with peas and lemon. Top it with Parmesan and garden fresh peas, and you have a hearty vegetarian dinner!

Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator. The herbs will keep for a week if properly stored. Produce departments often use misters, but greens don’t keep well once wet. When you get home, spin the herbs in salad spinner if they’re wet, wrap them in a paper towel and then bag them.

This creamy pasta with ham, peas, and Parmesan is like the best adult version of mac and cheese thanks to the elevated zing of lemon zest.

Pea Pasta with lemon, mint and truffle oil - keep it vegan or ad goat cheese. Serve warm as an entree, or chill and serve as a salad...either way it's delicious.

Pasta e Piselli (Pasta and Peas) is a beloved one-pot meal from Naples that takes less than 30 minutes to make from start to finish. It features small bites of pasta and sweet peas bound together in a naturally creamy and slightly cheesy sauce.

Welcome! Whether you want to make homemade pasta sauce, jazz up a bag of frozen green beans, or make a batch of brown sugar peanut butter cookies, we’ve got you covered. New Recipes See All Recipes → Get Recipes Delivered to Your Inbox! (Free Weekly Newsletter!) Popular Dessert Recipes Easy Dessert Recipes that Readers Love. See more Dessert Recipes...Read More

Season's greetings, season's eatings.

This flavorful pasta with peas is a quick and easy meal that comes together in just 20 minutes! It's got a bright flavor from lemon and a satisfying, creamy texture from mashed peas.

Lemon Pasta and Peas is an easy, meatless dish. Pasta and peas, with lemon juice, olive oil, garlic and Parmesan will be a big hit!

Simple Lemon Pasta with Parmesan and Pea Shoots - This easy weeknight recipe is sure to be a hit! Fresh spring pea shoots, spaghetti noodles, and a simple lemon sauce with pepper and parmesan cheese pack this pasta recipe with a ton of flavor. Ready in 30 minutes. Vegetarian.

Ready in less than 20 minutes, this simple creamy lemon pasta with asparagus and peas is a delicious and satisfying vegan meal. The fresh taste of spring green veggies is complimented by a bit of olive oil, lemon, lots of garlic, nutritional yeast (or vegan Parmesan) plus blended cashews for creaminess. Easy enough for a weeknight and fancy enough for company!

We all love a good spring pasta recipe and this one has all the flavors I crave this time of year… bright herbs, sour lemon, nutty pine nuts, and sweet peas. Serve it with salmon or chicken for a perfect filling meal. Luca loved this so much he had thirds! Lemony Ricotta & Pea […]

The classic combination of fresh peas and mint is an easy way to imbue dishes with springtime flavor. Here, we’re using the ingredients in an elegant pasta dinner, featuring ruffled campanelle (whose name means “little bells” in Italian), silky crème fraîche and bright lemon juice. A sprinkling of toasted, garlic-infused breadcrumbs adds savory crunch to this delightful seasonal meal.

This Pasta with Peas is so easy to make in just 15 minutes and is the perfect weeknight dinner! Full of protein from Greek yogurt and peas, this simple pasta dish has a delicious creamy sauce, a touch of brightness from lemon, and is super flavorful from shallots, garlic, and Parmesan cheese. This is truly a perfect vegetarian dinner recipe!