Lentil dal vegan

Red lentil curry is a vegan, nutritious, high-protein meal recipe made with red lentils (masoor dal), onion, tomatoes and few spices. It is an easy, comforting, quick one pot recipe that can be enjoyed in lunch or dinner with rice, roti or naan.

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

This lentil dahl recipe keeps it sweet and simple with the ingredients (no coconut milk or tomato here) without compromising on flavor! | Gluten Free + Vegan

Creamy Coconut Lentil Curry made using authentic Indian vegan and gluten-free ingredients that go perfectly with rice or flat bread.

My cozy and comforting red lentil dahl recipe features perfectly tender lentils simmered flavor-packed stew. It's made in one pot and takes less than 30 minutes to make. Watch the video below to see how I make it in my kitchen.

This amazing dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is so different.

Whole Masoor Dal recipe with stepwise pics. This Sabut Masoor Dal is a thick, creamy and delicious preparation made with brown lentils

This creamy Black Lentil Curry recipe is inspired by the popular Indian Dal Makhani but made vegan with coconut milk, beluga lentils, and healthy veggies!

Easy vegan sweet potato and red lentil dal recipe is a quick one-pot dish with simple ingredients for a comforting meal in 35 minutes.

This easy Indian Red Lentil Dahl recipe is a must-try if you love a flavorful and healthy curry, soup, or stew that's vegan + gluten-free!