Lentil peas recipes

A fit and frugal dinner: my easy split pea curry (also known as dal), made in one pot! It is vegan, high in protein, oil-free & gluten-free.

What is it about pea soup that makes you feel all cozy inside. Try this updated version that includes lentils and low-fat coconut milk.

A complete tutorial for how to cook lentils (French, green, brown, black and red lentils). See notes below for possible seasonings to add in too.

Caribbean Stew Lentils that is packed with flavor and vitamins!

A comforting vegan healthy dinner recipe with split peas that you'll enjoy each bite of it! Make some extra for the next day and tell you what, it's even more delicious!

Yield: 8 - 10 Servings INGREDIENTS Lentils - 400g (dried) Oil - 1/4 cup Onion - 1/3 cup (finely chopped) Pimento Pepper- 1/4 cup (finely chopped) Garlic - 1 tbsp (finely chopped) Chadon Beni/Culantro - 2 tbsp (finely chopped) Chive - 1 tbsp (finely chopped) Scotch Bonnet Pepper - 1 tsp (finely chopped) Fine Thyme - 2 sprigs Pumpkin - 1/2 lb (diced) Tomato - 3/4 cup (diced) Ketchup - 1/2 cup (optional) Salted Butter - 1 tbsp (optional) Water - 4 cups Salt - to taste Black…

Oh hey, remember that bag in the back of your pantry?

Trinidad stewed lentils is a traditional Caribbean dish made with lentils that have been slow-cooked with herbs, and spices in a flavorful broth. This dish is typically served as a main course or a side dish.

Recipe video above. This will be an eye opener for you - an incredible creamy coconut curry made with just TWO spices! Hugely economical, this is essentially a streamlined version of Indian Dahl, delivering a similar intoxicating curry flavour but a whole lot less complicated.

Lentil curry is one of our best lentil recipes as it’s easy to make, it can be frozen for those lazy weeknights, and it’s full of flavor, vitamins, and antioxidants.