Lima beans and corn

This Southern Style Lima Beans Recipe is certain to complement a myriad of entrées from casual family meals to holiday gatherings.

Succotash is a simple and colorful side dish made with corn and lima beans that is savory, subtly sweet, and full of delicious flavor.

Don't turn away too quickly! Succotash is a combination of Lima beans and corn in cream and topped with bacon. It is a delicious Thanksgiving side dish.

You've never tasted lima beans like these! Our copycat Cracker Barrel Lima Beans are so flavorful, the perfect combination of sweet and savory.

Al's Sufferin' Succotash | "This was GREAT!!! So simple! So tasty! I am NOT a big lima bean fan but my husband is so I tried this recipe for him. He loved it and so did I." #sidedishrecipes #sides #dinnersidedish #sidedishes #sidedishideas

Southern Lima Beans recipe just like Cracker Barrel #copycat #sidedish #vegetables

The recipe for these Southern Lima Beans (also known as butter beans or dried limas) is simple, easy, and only calls for a handful of ingredients. The super rich, creamy broth and smoky flavor is what sets them apart.

This End of Summer Succotash is a classic Southern side dish. Loaded with fresh corn, lima beans, sweet onion and bacon, it’s a satisfying, hearty dish that’s always a favorite!

This Southern succotash recipe is an easy side dish or affordable entrée that pairs sweet corn, lima beans, and tomatoes with savory, salty bacon, rich butter, and fresh herbs. Take advantage of fresh summer produce or use frozen veggies in the off season!

This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn.