Locro recipe

Looking for ways to enjoy your bountiful squash or pumpkin harvest this year? I have the recipe you need! This Peruvian Squash Stew recipe is the perfect way to enjoy your garden vegetables. This Peruvian squash stew recipe (Locro de Zapallo) is a hearty dish of squash, potato, and beans, flavored with delicious aji amarillo, a Peruvian delight!

Hearty, delicious Peruvian pumpkin stew with plenty of color. Learn how to make this lunch or dinner crowd-pleaser

Recipe for locro de papa or potato soup, a traditional Ecuadorian soup made with potatoes, onion, garlic, cumin, achiote or annatto, milk, cheese and cilantro.

Explore the flavors of Argentina with this traditional Locro dish. Perfect for food enthusiasts and home cooks alike, this hearty stew is a staple in Buenos Aires and beyond. Dive into the rich culinary heritage of South America with this comforting recipe featuring tender ribs. Join me in the kitchen and let's cook up something delicious together.

Argentinian Locro is a traditional stew made with corn, beans, and various meats, often enjoyed during national celebrations. This hearty dish is typically

This creamy stew combines pork, veal, chorizo, chickpeas, lima beans, squash and hominy for a hearty dish, garnished with a splash of piquant paprika oil.

This Peruvian potato soup, or "locro de papas," is a delicious hearty soup made with potatoes, cream cheese, and flavorful spices and peppers.

Let me introduce you in this article to what for me is the absolute best soup you can taste in Ecuador: locro de papas, or just locro!

Locro is a hearty thick stew popular all over South America, and is a classic Ecuadorian dish. This is also a dish in Peruvian cuisine, which at one point held the centre of the Inca Empire. It is also typical in Argentina, prepared by the different native Indian tribes at the time of the Spanish conquest. Its origin dates to before the Spanish colonial times.