Lorne sausage

Lorne sausage, the vivid pink beef sausage, usually sandwiched inside a morning roll is a firm Scottish favourite. The cheapest of the lot are made of myste ...

This simple but tasty meat square is a Scottish classic and is perfect packed inside a morning roll or as part of a full Scottish breakfast Unlike a traditional sausage, a Scottish square sausage has no casing which means it’s easy to make at home, hence why we thought it was about time we came up with our own Lorne sausage recipe.

Here is one of my favo(u)rites.... The great and delicious Lorne Sausage Scottish Lorne Sausage Whether you call it Lorne Sausage, S...

This tasty recipe for Lorne sausage, also known in Scotland as "square slice," is sure to be delicious. The Scots love their Lorne sausage, and it's a vital component of every traditional Scottish breakfast.

square sausage

This utterly delicious and incredibly easy to make “Square Slice” sausage is enjoyed in Scotland every day for breakfast. They eat this well seasoned fried square in a soft white roll with brown sa…

A simple, tasty square sausage sliced, fried and traditionally served on a bun in Scotland

37.5K likes, 888 comments. “🏴󠁧󠁢󠁳󠁣󠁴󠁿 LORNE SAUSAGE 🏴󠁧󠁢󠁳󠁣󠁴󠁿 This has Scotland written all over it!! Almost more burger than sausage as has no casing, and it’s formed in a loaf tin then cut into slices. But it‘s place is firmly on the Scottish breakfast menu, and my childhood saturdays were nearly always started with a square slice roll! This is my version of it, based heavily on the memory of the original but with my tweeks - mostly turning the volume up on the flavour with a…

This square sausage recipe is perfect for a Scottish fry up or in a crispy morning roll during lockdown.

Wherever you go in Scotland you will come across Scottish Lorne Sausage, which are square and sliced. Whether you be in a Hotel, a Guest House or a Bed and Breakfast, you will be offered a Scottish cooked breakfast, that will usually include the slices of this Scottish Lorne sausage. It is nearly always on a breakfast menu, along with bacon, egg, and "tattie" (potato) scones, and many Scots will eat it in a bread roll for lunch or maybe serve it with potatoes and vegetables for dinner. This…