Mahi mahi recipes with mango salsa

Tender, spicy, blackened mahi mahi is served with refreshing mango salsa for the ultimate summer fish dish.

This Caribbean-inspired mahi mahi with coconut rice and mango salsa recipe has the perfect balance of sweetness, spice, and tanginess. It's delicious.

My homemade Cajun seasoning blend lends its signature smoky heat to this Blackened Mahi Mahi that's ready to serve in 15 minutes with an Island-inspired mango topping.

Mahi mahi is so quick and simple to put in the air fryer! It cooks in about 10 minutes and is perfect topped with our mango avocado salsa.

This Blackened Mahi Mahi is an easy and quick dish that takes 30 minutes to make and is absolutely packed with flavor.

This 30-min Blackened Mahi with Mango Salsa is the restaurant-style fish dish you want in your weekly menu. Easy and fantastic fish dinner!

A simple and sultry lunch or dinner recipe, it tops the sweet, mild flesh of Mahi Mahi with a tropical, mango salsa. Serve over rice or just toss with your favorite salad greens.

Mahi Mahi Tacos are the best for any season. As a finishing touch, top them with mango salsa, an avocado, or a simple white fish sauce. #spendwithpennies #mahimahitacos #maindish #recipe #fish #fishtacos #mangosalsa #blackened #fried #mahimahi

<strong>Spicy Blackened Mahi Mahi</strong> is a quick weeknight dinner that packs a serious kick. Serve with light, refreshing pineapple mango salsa to cool things down. We love to serve this over cilantro lime rice with sour cream, avocado, and lime wedges! Gluten-free, dairy-free.

This recipe for grilled mahi-mahi with fresh mango salsa is a great dish for a week night dinner or a special gathering with friends. The spicy fresh mango salsa is sweet and zesty, perfect with this firm-flesh grilled mahi-mahi.