Maneet chauhan

Chicken Tikka Masala is thought to have been created by a Bangladeshi chef in Glasgow in the 1960s. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. In this recipe we used fenugreek leaves for their nutty and slightly minty flavor. If you can't find them, substitute dried mint leaves and a pinch of ground fenugreek. Garam masala is a popular Indian spice blend that usually includes black and white pepper, cloves, cinnamon, mace, cardamom, bay, cumin…

Starpower foodie Chef Maneet Chauhan can fuse global tastes into a unified menu and be a judge on Chopped. Read on!

Chef Maneet Chauhan's wardrobe is as exciting as her cooking. In fact, it has us wondering: how many chef jackets does Chauhan have hanging in her closet?

The story behind the iconic Memphis eatery and their 100 year old grease.

When Food Network’s Chopped judge Maneet Chauhan was planning the menu for her new restaurant, Chauhan Ale & Masala House in Nashville, Tennessee, she knew that beverage pairings would be a critical complement to her modern Indian gastropub cuisine. And not just because “ale” was part of the name of the restaurant.“I was discussing our…

Maneet Chauhan, is an Indian Chef, cookbook writer and restaurant owner based on United states.…

This recipe for Tibet’s fiery chicken-noodle soup is adapted from Chaat: Recipes from the Kitchens, markets, and Railways of India, by Maneet Chauhan and Jody Eddy. Chock full of shredded cabbage, carrot, bell peppers, green beans, chicken and rice noodles, scented with ginger and cumin, fired up with serrano chile, garnished with scallions and bean sprouts, it’s a nourishing meal in a bowl. This version is also pretty quick to put together, as it relies on store-bought chicken broth.

Nashville-based chef Maneet Chauhan makes her black-eyed pea tikki recipe, a fusion of Southern and Indian flavors.

Samosa is a popular Indian food. This recipe makes the greatest crunchy, flaky, and delicious potato stuffed samosas. #samosarecipe #aloosamosa #indiansamosa #vegetariansamosa #potatosamosa #indianstreetfood #snackrecipes #vegan #indian

Celebrity chef Maneet Chauhan has brought culinary harmony to Nashville with her restaurant, Morph Hospitality Group. Chauhan, a former judge on Food Network's "Chopped," has created a menu that blends Indian flavors with Southern cuisine, offering dishes such as turducken and saffron crème brûlée. Chauhan's use of spices and seasonings creates bold flavors that tantalize the taste buds. She believes that food has the power to bring people from different backgrounds together, and she hopes…