Mexican flautas

These crispy flautas (rolled up tacos) are filled with chicken and cheese and topped with guacamole and pico de gallo! Fun and easy to make!

Crispy flautas made from rolled tortillas filled with juicy chicken and topped with salsa, sour cream, and cheese. Fry, bake, or air fry!

Flautas are rolled tacos that are fried until golden and crispy. Here's how to make the very best ones.

Delicious Chicken Flautas are tightly rolled tacos with a cheesy chicken filling, wrapped in a crispy, golden flour tortilla. Serve them as an appetizer or as an authentic Mexican dinner at home!

Flautas Mexicanas or Authentic Mexican Flautas filled with shredded chicken and fried until golden brown and crisp. Serve with guacamole!

These crispy beef flautas have been enjoyed for generations - they're fried to perfection and ready to eat in under 30 minutes!

Flautas de Pollo/ Chicken Flautas

All your favorite Mexican flavors wrapped up and fried to a golden crisp, garnished with creamy, smooth cilantro avocado sauce. Simple ingredients, easy prep and a delicious meal are waiting for you in this recipe!

Flautas con Consomé, or Mexican Drowned Tacos, are a delightful twist on traditional tacos, featuring crispy rolled tortillas filled with succulent shredded chicken and bathed in a vibrant salsa verde.This dish combines the crunch of golden-fried fla

These Chicken Flautas, or Flautas de Pollo, are easy, crispy, and so delicious! Filled with juicy shredded chicken, fried onions, and garlic potatoes, then rolled and fried to golden crispy perfection. Serve this tasty dinner, appetizer, or snack with rice and beans and topped with homemade guacamole, fresh salsa, crumbled queso, and shredded lettuce.