Mini potato gratin stacks

Here's a delish, mini-sized way to make the French classic Pommes Anna. With only 3 ingredients + salt, it makes for an elegant dinner side.

Recipe video above. When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) OR as finger food for a party!

Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them i...

Potatoes Au Gratin in easy to serve stacks! This recipe is everything you love about potato gratin made with thinly sliced potatoes, cream and gruyere – plus it’s delicious little individual servings.

Prepare to impress you holiday crowd with a dish they've never seen. These potato stacks are made with a short list of ingredients, but they completely transform the humble potato into an elegant side dish.

Muffin Tin Potatoes are a mini potato bake stacked in a muffin tin (or pan). Thinly sliced potatoes with parmesan, seasoned and oven baked to perfection!

These delicious lil potato stacks come out of the oven with ruffle-y, crispy edges around a tender and creamy centre. They are the perfect side dish for the holidays or for hosting dinner guests you really want to impress. Or in my case, as a treat for your family because they constantly ask for them to be made.

Indulge in the comforting flavors of this savory herb and cheese potato gratin, an ideal side dish for any meal. Layers of tender potatoes are infused with aromatic herbs and rich, melted cheese, creating a delightful harmony of taste and texture. Perfect for family dinners or festive gatherings, this dish is sure to impress with its creamy consistency and irresistible golden crust. Elevate your culinary repertoire with this easy-to-make yet sophisticated gratin that pairs beautifully with a…