Miso oatmeal

This vegan savory oatmeal is cooked in a umami rich miso broth and served with seasoned pan-seared tofu for extra protein. Easy to make and great for meal prep.

This super easy Savory Oatmeal recipe features creamy melted cheese, sweet caramelized onions, and miso, topped with a soft-boiled egg for the tastiest combo!

Creamy miso oats are my hyperfixation breakfast at the moment. Warm, comforting, and with layers of umami from shiitake dashi and miso!

Sweet oatmeal is great and all, but have you tried savoury oatmeal?! If not, you must try this miso oatmeal with mushrooms and a perfect medium-boiled egg. 2

This cinnamon miso oatmeal is the perfect breakfast. It comes together in less than 15 minutes and is packed with flavor.

Topped with a soft-boiled egg, greens, and chili oil, this savory miso oatmeal is an absolutely delicious way to eat breakfast. Old-fashioned oats are the base, which are full of hearty fiber.

Ok yes, these oats are my obsession. These oats are my life. Sticky dates melt into perfectly chewy oatmeal that is seasoned with a touch of miso (fermented foods are good for you!) and everything is finished with a drizzle of olive oil. They are rich, they are sweet and they are so unbelievably good. It's the perfect way to start the day.

A simple, nourishing, and DELICIOUS twist on your morning oats!

This Savory Miso Oatmeal is warm, comforting and packed with umami flavors. It is topped with crispy mushrooms and refreshing greens!

I've never been a fan of sweet oatmeal, but I eat savory oatmeal almost every day. Miso flavors the oatmeal and it's topped with a poached egg - heaven!