Mixed bean chilli

This mixed bean chilli is a delicious meal perfect for all occasions, whether for a simple family meal or to serve at a dinner party.

Vegetarian 3 Bean Chili recipe has all the hearty satisfaction of a Texas meat chili. Ready in 40 minutes, it will become your family favorite

Chili Recipe Variations: This chili takes around 40 minutes to make from beginning to end. If you want to reduce the cooking time you can choose tinned lentils. A lot of the simmering time is to allow the lentils to cook. If you choose pre-cooked lentils, you can reduce this to about 15 minutes. The […]

Mary Berry's mixed bean and red pepper chilli is a brilliant substantial vegetarian dinner. We love it piled onto jacket potatoes or served with fluffy rice.

Hearty, healthy, and delicious vegetarian chili packed with good-for-you ingredients and so filling you won't miss the meat!

This recipe contains four different cans, so it's really simple and quick to cook. Ideal for 'glamping' as it uses very little equipment.

A smoky, spicy veggie chilli bursting with tender mixed-beans, sweetcorn and red pepper. It's perfect for batch-cooking.

With black beans, pinto beans and kidney beans, this vegan or vegetarian three bean chili is seasoned with dried spices, jalapenos & garlic.

Our two not-so secret ingredients, Marmite and dark chocolate, give the chilli a lovely saltiness and richness, which blends really well with the sweetness from the tomatoes and peppers.