Moroccan meatballs recipes

Authentic kefta tagine recipe for Moroccan meatballs (Kefta Mkaouara) in homemade tomato sauce. Poached eggs are a traditional but optional addition.

Well-spiced beef (or lamb) meatballs simmered in aromatic tomato sauce. A flavor-packed meatball dish that makes a great main course. Serve with a salad and a side of rice, couscous or bread. (whole30, gluten-free and Paleo)

These Moroccan Meatballs are extra juicy and super delicious with great Moroccan inspired flavors, in a rich and wonderful tomato sauce.

Moroccan meatballs, called kefta, are made with lean ground beef and seasoned with Ras el Hanout. You'll make this meatball recipe on repeat.

Bring the flavors of Morocco into your home with this wonderful dish of Moroccan Meatballs with Polenta. So easy and satisfying!

Moroccan Lentils with Meatballs

With a Moroccan-inspired spice mix this easy but delicious dish has similar flavours to a traditional lamb tagine but is cooked in a fraction of the time.Serve as a main course with couscous and roast vegetables or as one of a number of smaller dishes, meze-style.

Moroccan Meatballs with Cardamom and Lemon are lemony cardamom spiced lamb meatballs nestled in creamy tahini sauce. I have a feeling this is going to become your new favorite meal!

Seasoned with warm spices and simmered in a zesty tomato sauce, these Moroccan meatballs are full of flavor and easy enough for a weeknight meal. Serve with a side of rice or couscous and roasted carrots for a complete meal.

Moroccan Meatball Stew - this is a real feast for the senses; not only incredible flavour, but the heavenly scent of this cooking is worth the effort alone.