Mug cake chocolate peanut butter

This vanilla mug cake recipe with chocolate chips is a delicious single serve dessert you cook in a coffee mug in the microwave.

Creamy, fluffy, eggless peanut butter cake mixed with melty chocolate chips. This single serving mug cake is ready in about 5 minutes. This cake is best eaten warm, while the chocolate is still melty and gooey. Because this cake is eggless, the crumb is a little loose. It’s best eaten in the mug as it won’t hold up well if you try to remove it from the mug. So I recommend you just grab a spoon and dig in.

Delight your taste buds with this Chocolate Peanut Butter Mug Cake recipe. Quick, easy, and satisfyingly sweet. Get ready to indulge!

I have to be honest with you here — I’m a dessert junkie, and sometimes I need a fix quickly. Enter this five minute Chocolate Peanut Butter Mug Brownie. It’s hot, it’s gooe…

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This easy Flourless Chocolate Peanut Butter Mug Cake is just four ingredients and gluten-free. It's soft and fluffy like a traditional cake even though it doesn't have any flour!

If you love peanut butter and chocolate together then you'll love this peanut butter chocolate mug cake! It satisfies all those cravings!

Looking for a single serve cake in under 2 minutes? Chocolate Peanut Butter Mug Cake is a quick chocolate cake with peanut butter cup center.

This peanut butter mug cake takes just 5 minutes to make! It has a soft, gooey, texture and delicious flavor. The chocolate and peanut butter flavors go so well together. This is the perfect little treat for any occasion!

This super-fast peanut butter-chocolate mug cake is a great way to indulge your sweet tooth. The cake is tender and moist, with a hint of peanut butter.