Mushroom shepherds pie

There are no words to describe this vegan shepherd’s pie, with a richly flavored filling of lentils and mushrooms, other than as a deep dish of comfort.

Looking for a hearty and wholesome dish that's both comforting and packed with flavor? This Mushroom Shepherd's Pie makes a tasty dish everyone will love! This twist on the classic shepherd's pie replaces traditional meat with a rich and savory mushroom filling!

This vegan mushroom shepherd's pie is a hearty, cozy spin on the traditional winter comfort food dish. It's made with mushrooms for both umami and a "meaty" texture. This recipe can be made ahead and frozen, which makes it a perfect option for stress-free holiday entertaining!

This vegetarian shepherd's pie recipe is made with mixed vegetables, like chopped carrots, celery, mushrooms, peas and corn. No lentils!

"It sounds silly, but the one thing I miss most in meatless meals is, well, the meat. That is, except for this mushroom shepherd's pie. It's a hearty vegetarian dish and I guarantee you won't miss the meat either." —Glen Warren, Edmonton, Alberta

This mushroom shepherd's pie is packed with flavor, veggies, ground meat (or veggie meat!), and topped off with brown butter mashed potatoes.

Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom & lentil base is topped with fluffy mashed potato.

Discover a protein-rich Mushroom and Lentil Shepherd’s Pie with a filling and mashed potato topping, perfect for a satisfying vegan dinner

This Vegetarian Shepherd's Pie is a meatless version of a classic British/Irish dish. The rich mushroom gravy with vegetables is topped with fluffy mashed potatoes and baked.

This vegan lentil shepherd's pie is a modern classic - a rich mushroom and lentil base, topped with creamy mashed potato and pumpkin.