Neckbones and potatoes on stove

This Southern-style neck bones recipe features tender, fall-off-the-bone pork necks covered in a light gravy. Each bite is packed with flavor thanks to the sage-infused spice rub.

This classic neck bones recipe is where rich flavors and slow-cooked goodness come together in a dish that’s as hearty as it is satisfying. Neck bones, a staple in Southern kitchens, are known for their tender meat that falls off the bone after hours of simmering in a savory broth. This recipe captures the essence of home-cooked meals that are perfect for pairing with collard greens, cornbread, or your favorite sides.

This Neck Bones and Gravy recipe is tender, flavorful and simple. Serve with mashed potatoes, collard greens and corn bread for a classic soul food meal.

The Best Southern Oxtails Recipe

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it's worth every meat-melting bite. You'll enjoy the cooking as well as the eating with these slow cooker recipes.

Savor the rich, tender flavors of braised beef neck bones in a savory broth, slow -cooked to perfection and packed with Southern comfort.

★ Very simple oven-baked recipe for this classic dish. Pork neck bones seasoned with salt & pepper, baked with onions & garlic. Add some water with a little white vinegar to the pan. Bake covered for 2 hrs, then uncover & brown. *UPDATE: Made this with a few changes (see Comment), much more flavorful than simmering on the stovetop.

Discover how to cook oxtails on the stove for tender, flavorful results. Follow these easy instructions for a hearty and delicious meal.

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