Nordic seed bread

Nordic Stone Age Bread made with nuts and seeds, mix an bake. It is perfect to eat with some cheese, fruits or roasted in the toaster.

A simple Nordic nut and seed bread made with no flour, no yeast, no kneading, and no proofing. It's gluten free, grain free, paleo, and keto.

Nordic Nut and Seed Bread - The Consumption

This amazing bread was originally invented by a Norwegian Pastor named Marksett, and is nothing short of a miracle. Jam packed with nutrients and no flour, no yeast and no leavening whatsoever. Pur…

This gluten-free, nourishing and seed-packed bread from Mary Berry pairs perfectly with smoked salmon and charcuterie.

This nut and seed bread is quite unique in that it's not light, fluffy, and airy like your typical flour-based bread. Quite the opposite - it’s chewy, nutty, hearty, and filling. The recipe is vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and refined sugar-free.

Nordic Stone Age Bread made with nuts and seeds, mix an bake. It is perfect to eat with some cheese, fruits or roasted in the toaster.

This plant-based vegan loaf, made without flour or yeast, has truly been life changing for me and the thousands of readers who have made it a staple in their homes.

Healthy, gluten free and incredibly easy to make, why not try making this to give yourself a fresh kick start to your week.

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