Norwegian bread

I have really been missing European breads. To the point I spent the past few weeks exploring recipes and experimenting with ingredients to cobble together a flavor and chew that would address my n…

As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread.

Over the past few months of undulating lockdown levels I’ve been turning to this bread recipe at least once a week, baking loaf after loaf of seeded, grainy future toast. This recipe is as re…

This amazing bread was originally invented by a Norwegian Pastor named Marksett, and is nothing short of a miracle. Jam packed with nutrients and no flour, no yeast and no leavening whatsoever. Pur…

Oat bread, or “havrebrød” in Norwegian, always reminds me of being at home in Norway. Get my vegan recipe for this fantastic bread.

Hveteboller (Norwegian Cardamom Buns) recipe! These soft, cardamom-scented rolls are perfect for pairing with butter and geitost.

Nut and Seed Bread is made without any flour and yeast and is held together with eggs. It's nutritious, delicious, and comes together in no time at all.

This Norwegian Crisp Bread | Knekkebrød, is a wonderful hard bread loaded with whole grains and seeds. Great for snacking and for energy boost. #bread #norwegianbread #crispbread @mycookinjourney | mycookingjourney.com

Settekake is simply a yeast-leavened flatbread, similar to pita, that’s round, about 1 to 2 cm thick, and cooked on top of a hot griddle “takke” or a hot stone. Settekake is known by many names across Norway depending upon the region and the recipe – klappakake, estelumpe, glokake, hellekake, åskestomp, syrekake, asningskaku, es-stomp, and […]

Julekake is a sweet Christmas bread from Norway that’s spiced with cardamom and studded with raisins and candied citrus.