Onion dip chicken recipes

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Who says French onion dip is just for dipping? Discover a creative way to use this beloved condiment and turn it into a delicious main course. Learn how to combine the flavors of French onion dip with juicy chicken breasts to create a meal that is sure to impress. Get ready to savor the mouthwatering taste of French Onion Dip Chicken.

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- 2 cups cooked chopped chicken⁠ - ½ cup Dean's French Onion Dip⁠ - 2 cups shredded cheddar cheese, divided⁠ - 1 cup french fried onions, divided⁠ - 1 (10.5-oz) can Unsalted Cream of Chicken Soup⁠ - ½ cup milk⁠ - 2 cans refrigerated crescent rolls (8-count)⁠ ⁠ 1. Preheat oven to 350ºF. Lightly spray a 9×13-inch dish. 2. Combine chopped chicken, French onion dip, 1 cup cheddar cheese, and ½ cup fried onions. Separate rolls into triangles and top the large part of the triangles with the chicken mixture.⁠ 3. Roll the crescent rolls up and place in the bottom of the prepared dish.⁠ 4. Bake the rolls for 10 minutes. Mix together milk and soup. Pour soup mixture over crescent rolls. Top with remaining cheese and french fried onions.⁠ 5. Bake for 25 to 30 minutes or until bubbly.⁠ French Onion Chicken Roll Ups, Recipes Using French Onion Dip, Chicken French, Chicken Roll Ups, Chicken Roll, French Onion Chicken, French Onion Dip, French Fried Onions, Onion Chicken

- 2 cups cooked chopped chicken⁠ - ½ cup Dean's French Onion Dip⁠ - 2 cups shredded cheddar cheese, divided⁠ - 1 cup french fried onions, divided⁠ - 1 (10.5-oz) can Unsalted Cream of Chicken Soup⁠ - ½ cup milk⁠ - 2 cans refrigerated crescent rolls (8-count)⁠ ⁠ 1. Preheat oven to 350ºF. Lightly spray a 9×13-inch dish. 2. Combine chopped chicken, French onion dip, 1 cup cheddar cheese, and ½ cup fried onions. Separate rolls into triangles and top the large part of the triangles with the…

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