Onion rolls

Cheese and onion rolls are like a deliciously cheesy vegetarian alternative to sausage rolls. Crispy puff pastry stuffed with a cheese, potato and onion mix.

These Onion Rolls are soft and fluffy, with a healthy bite of onion flavor. They are perfect for adding to your weeknight or holiday menu.

Polish onion rolls {Cebulaki; cebularze} are soft yeast rolls, covered in sautéed onions mixed with spices and poppy-seeds, baked until golden brown.

Onion rolls are pretty much one of my favorite things. I became obsessed with them after having them at a kind-of local NY style deli restaurant. I’ll even buy all of their day old/reduced …

These traditional onion and poppyseed bialys are crispy and airy, and loaded with sweet caramelized onion flavor. Karen's Kitchen Stories.

These delightful cheese, tomato and onion savoury scrolls are soft, pillowy rolls reminiscent of the South African Braaibroodjie Rolls.

Ratner's Onion Rolls recipe: miami type onion roll recipe (rolled)

Herb & Garlic Swirl Rolls bring a deliciously savory twist to traditional rolls. Filled with aromatic garlic and herbs, they’re an ideal addition to fall dinners and pair beautifully with pastas or hearty soups.

It’s unfortunate that the bialy has not achieved the same level of recognition as the bagel, as they are unquestionably as great. Originally from Bialystock, Poland, the soft rolls are made with a deep indent in the middle, rather than a hole, in which a small amount of filling (and sometimes a scattering of cheese) is added before baking – generally it’s caramelized onions and poppyseed. They’re regaining popularity at Jewish delis and bakeries in New York (particularly in the Lower East…

Slather these soft and airy onion rolls with some softened butter and serve them with dinner. Perfect for sandwiches or cheeseburgers or ham and cheese sliders!