Oven baked shakshuka

A popular North African breakfast with tomatoes, onions, spices, and eggs!

This Make-Ahead Shakshuka is a Middle Eastern dish consisting of a spiced tomato sauce with the eggs cooked in the sauce.

A easy take on a classic brunch dish, Rukmini Iyer's shakshuka lets the oven do the hard work for you, leaving you plenty of time to toast some crusty bread for dunking.

This delicious Shakshuka recipe (baked eggs in spicy tomato sauce) is topped with broiled feta and za'atar.

We think this easy shakshuka – a classic Middle Eastern lunch dish – is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta.

Hashbrowns and eggs go together so well... and in this healthy baked eggs recipe you get both for just 236 calories!You can easily shred a potato if you don't have refrigerated hash browns to make this recipe for Baked Eggs in Hash Browns.Just just a big box grater (the kind you use on taco night) and shred the potato... you don't even have to peel it!

Easy shakshuka recipe with chickpeas perfect for a weeknight dinner. Chickpeas turn classic shakshuka eggs into a filling one-skillet meal.

A popular North African breakfast with tomatoes, onions, spices, and eggs!

Our variation on shakshuka is prepared in individual baking dishes and makes for an easy breakfast, lunch or dinner. We like to serve this when we have friends visiting. Make the tomato base in advance and then just heat it up, add the eggs and bake it in the oven. The nice thing about the individual dishes is that you can bake some longer than others depending on how your family and friends like their eggs prepared. You can easily make this recipe the traditional way in one large pan.

Shakshuka is a flavorful and filling dish of eggs poached in a spicy tomato sauce. It's surprisingly easy to make and ready in 30 minutes!