Over the top chili pellet grill

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There are as many variations of Over The Top smoked chili as there are variations of ‘regular’ chili. Often referred to as OTT chili, the basic idea is that you smoke a ground beef mixture over a pot of chili mixings, such as tomatoes, beans (oh no! I used beans!), etc. As the beef cooks some of the fat drips into the chili pot, adding flavor. And of course the smoked beef picks up on some smoke flavor, too. Over The Top Chili Smoker, Ott Chilli, Over The Top Chili Pit Boss, Over The Top Smoked Chilli, Over The Top Chili Traeger, Over The Top Chili Pellet Grill, Chili On The Smoker, Smoked Over The Top Chili, Over The Top Smoked Chili

There are as many variations of Over The Top smoked chili as there are variations of ‘regular’ chili. Often referred to as OTT chili, the basic idea is that you smoke a ground beef mixture over a pot of chili mixings, such as tomatoes, beans (oh no! I used beans!), etc. As the beef cooks some of the fat drips into the chili pot, adding flavor. And of course the smoked beef picks up on some smoke flavor, too.

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Over The Top Chili, Smoked Chili Recipe, Top Chili Recipes, Pork Wings, Sour Cream Cornbread, Vegetable Cocktails, Chili Verde Pork, Traeger Cooking, Smoked Chili

Here’s the Traeger take on a popular smoked over the top chili internet recipe. Ground meat is cooked on a rack positioned above a pot of bean chili for optimum smoke penetration. As the meat cooks, it drips fat and flavor into the pot below. The wood-fired meat then gets crumbled into the smoked chili recipe. It’s truly a fun way to make an old favorite. Note that our Traeger Spicy Fajita rub is, well, spicy. If yours is not, add the optional chili powder and, if you want more heat, some…

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