Panikeke recipe

The Samoan panikeke is a relative of the fritter or doughnut. Much like doughnuts, they are prepared by making a batter and cooking globules of that batter inside oil. These are a traditional Samoan fritter and go well with jams, butter, Nutella, and powdered sugar. They can be a dessert, a snack, or even a breakfast food. They’re extremely easy to make so you won’t have any problems getting them to taste just right. Just make sure not to over indulge. Health benefits Bananas are instant…

Samoan pancakes (called panikeke) are made with ripe bananas and deep-fried until golden brown. You'll love these round, crispy, tropical fritters!

Samoan pancakes (called panikeke) are made with ripe bananas and deep-fried until golden brown. You'll love these round, crispy, tropical fritters!

These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site.

Delicious traditional Samoan pancake are deep fried, not grilled. Serve with butter and jam for a breakfast treat!

Samoan food and Samoan-inspired recipes

African Doughnut (Drop Doughnut) - a 15-minute African Doughnut recipe that is crunchy on the outside and pillowy soft on the inside. Packed with flavor bite-sized treats! Sure, it takes time and forethought into making

For the breakfast around the world theme, I selected a Samoan breakfast. I have already made Masi Samoa for another BM from Samoan cuisine and it was so delicious. So I didn’t have any doubt …

Samoan dishes are considered as delicacies throughout the world for their exotic taste and style of preparing. Much like the traditions and culture of the country, these menus from the Polynesian cuisine are unique in their own different ways, and this list gives you a vivid description of a few of the best dishes from […]