Parsley recipes vegan

You know that bunch of parsley sitting in your fridge right now? Here's how to put it to work.

This spicy 5-minute Zhoug Sauce is a classic Middle Eastern condiment you can put on anything, like eggs, steak, sandwiches, and more.

This vibrant parsley pesto is a game changer! It's flavor-packed, convenient, vegan, nut-free, and requires only 4 ingredients. Bonus? It's super versatile and freezes well, perfect to add a bright flavorful boost to any dish!Recipe yield 1 cup of parsley pesto.

Parsley Walnut Pesto Rigatoni

It's time for an at-home date night and it's going to be a good one! Spaghetti aglio e olio is a simple, comforting pasta dish made with roasted garlic (aglio), olive oil (olio), fresh parsley and some crushed red peppers. It's ultra easy to make and yet incredibly gourmet. Use your favorite gluten-free pasta for a meal with no allergens and all the flavor!

This vegan Shakshuka is made with fresh bell pepper, onions, garlic, parsley and topped with easy-to-make chickpea 'eggs'. So flavorful!

5 Minute Magic Green Sauce - SO AWESOME. Totally vegan and made with easy ingredients like avocado, olive oil, cilantro, lime, garlic, and parsley!

Check out this creative list of 25 parsley recipes ! From salads and soups to main courses and sides, this vibrant herb plays a key role.

Parsley Pesto Potato Salad is an inexpensive, filling, and vibrantly flavored side dish that's perfect for any summer meal.

This green pesto vegetable soup is a celebration of summer's bounty, made with farm-fresh zucchini, fresh herbs, and pasta.