Pasta for large crowd

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This easy, creamy pasta bake recipe is perfect for feeding a hungry crowd. It's simple to make and can easily be doubled or tripled!For those who are worried about how to cook for a crowd because they have never done it before, relax! You might need a bigger pan or more room in your refrigerator for the ingredients but anyone can do it. Don’t let the idea of cooking for a big group make you shy away from it!There are many reasons you might have to cook for a lot of people (8+) at once. They…

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Alessandra Ciuffo on Instagram: "When cooking for a crowd, pasta al forno is always a good idea 🔥 This is my go-to recipe whenever I am cooking for a large group of people. It’s really easy to batch, can be made ahead and is always a crowd favorite!! 🤩 You can grab the full recipe on my website: Alessandraciuffo.com or just google “Pasta al forno Alessandra.” #pastaalforno #italiancooking #cookingforacrowd #flavorsbyale" Pasta Al Forno Alessandra, Pasta Recipes For A Crowd, Pasta For A Crowd, Party Entrees, Large Group Of People, Pasta Party, Italian Dinner Recipes, Ricotta Pasta, Baked Pasta Recipes

Alessandra Ciuffo on Instagram: "When cooking for a crowd, pasta al forno is always a good idea 🔥 This is my go-to recipe whenever I am cooking for a large group of people. It’s really easy to batch, can be made ahead and is always a crowd favorite!! 🤩 You can grab the full recipe on my website: Alessandraciuffo.com or just google “Pasta al forno Alessandra.” #pastaalforno #italiancooking #cookingforacrowd #flavorsbyale"

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Pasta bar buffet for a large party. Tips on how to set up a large pasta buffet for a crowd. How To Feed 100 People On A Budget, Pasta Bar Toppings, Birthday Pasta Bar, How To Do A Pasta Bar, Pasta For Parties, Make Ahead Pasta For A Crowd, How To Keep Pasta Warm For A Crowd, Pasta Station Wedding, Pasta Bar Ideas Buffet

For my pasta party, I chose four different pastas and three different sauces. The sauces are a marinara, alfredo and vodka sauce. I serve bread, parmesan and fresh basil on the side for topping. Simple, easy and delicious!

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