Pasta with fried egg

This spaghetti carbonara recipe has just a few ingredients, pancetta, Parmesan, eggs, and pasta. We add a touch of cream so the sauce comes together better.

i need you to trust me on this one.

A few years ago I visited the Mani region of the Peloponnese with it’s traditional Maniot towers, rugged terrain.

In this classic Roman pasta recipe for Cacio e Pepe, the shining star is freshly ground black pepper — and pasta, of course! The creaminess comes from the reserved pasta water added back into the dish and mixing with freshly grated cheese. You’ll have dinner ready in a snap. Pair Recipe with Cacio e Pepe with: Limoncello Tiramisu Similar Colavita Recipes: Cacio e Pepe Gnocchi Cacio e Pepe Soup

This recipe is perfect for those nights when you want something quick, savory and healthy for your family. Even when the cupboard is bare, there are usually a couple of eggs and some cloves of garlic to work with. —E. Gelesky, Bala Cynwyd, Pennsylvania

This interactive pasta dish (each diner creates their own “sauce” by breaking the yolk of the fried egg that sits atop the pasta) can be made with pantry ingredients and comes together in less than an hour.

I've been making it for years.

This Bacon and Egg Spaghetti is just as easy (and delicious) as a traditional pasta carbonara! More bacon recipes here: http://www.bhg.com/recipes/pork/ham/bacon-recipes/?socsrc=bhgpin110213baconandeggspaghetti&page=15

Garlic Spaghetti with Fried Eggs is what comfort food is all about. We´re talking a ton of flavors, simple ingredients and done in 20 minutes

Egg noodle pasta topped with an egg fried in olive oil