Pastelles puerto rican

Pasteles are a delicious traditional dish served in Puerto Rican during Christmas. Seasoned taro root & plantain "masa" filled with savory pork.

Pasteles, a beloved Puerto Rican holiday tradition, are made with a green banana masa and filled with your choice of stewed meat.

Pasteles have a long history, but they are still extremely popular in modern-day Latin American cuisine. They are very common at festivals, family gatherings and parties. This is a very labor-intensive dish; the very same reason why most people buy their “pasteles” from someone who has the experience and the patience to make these, like…

A traditional Puerto Rican meat turnover, similar to an empanada but it's not an empanada. It's a pastelillo.

Unwrapping one of these is the best gift you can give yourself.

Puerto Rican Pasteles are a savory and flavorful delicacy; delicious masa filled with a savory meat filling, then steamed in banana leaves

This Puerto Rican pasteles recipe with plantains, green banana & pork are a Christmas traditional feast for Puerto Rican families.

A standard food in any Puerto Rican household, Pastelillos are super easy to make and seriously delicious. Whether you have unexpected guests over, are in the mood for a quick snack or dinner - these Spanish turnovers are the perfect solution. My kids love them and my husband grew up on them. Here's how to

Pastelon - Puerto Rican Plantain Lasagna Recipe - QueRicaVida.com

A step-by-step guide on how to make pasteles, a traditional Puerto Rican holiday dish made using green bananas.