Peanut mochi

Treat your family and friends with this satisfying and easy to make mochi for dessert after lunch or dinner! Chinese Peanut Mochi, or LoMaiChi（糯米糍）, is a popular Chinese mochi across Asia. The vegan & gluten-free mochi can be found in Dim Sum restaurants and Chinese bakeries. These soft and chewy rice cake balls filled with…

Learn how to make soft and chewy glutinous rice balls filled with sweet crumbled peanut filling. The contrast of texture between the mochi and the crunchy peanut fillings is so awesome!

Pleasantly Q-textured fresh mochi has a subtle sweetness and a nutty aroma from the peanut mixture that coats each bite-sized piece.

Peanut butter mochi! A delicious Japanese treat with the best filling. And also completely vegan! Super easy recipe.

Soft and slightly chewy muar chee is coated with peanut powder, sugar, and sesame seeds topping is a popular snack from kids to adults and now you can easily make this peanut mochi at home. All the tips you need to know.

Have you tried Mochi before? Mochi is a Japanese sweet which, when translated, means “rice cake”, though has little to do with cakes as we know them. It depends on the filling, but generally Mochi …

How to make Muah Chee, or glutinous sticky rice balls coated with a sweet crushed nuts topping easily in a rice cooker or microwave oven.

A must have snack in Malaysia Pasar Malam (Night Market), It's soft and chewy, coated in peanut or black sesame.

The Ingredients 180g glutinous rice (I use Japanese Shiratamako) 290ml water 65g sugar potato starch (for dusting) The Filling 2-3 cups grounded peanut 1/4 cup sugar or to taste Method 1. Mix grounded peanut with some sugar, set aside. 2. In a big plate or bowl, combine shiratamako, sugar and water. Stir and mix well. 3. Cover the steamer lid with a towel in order to prevent the water condensation drip into the mochi mixture. Steam the mochi mixture over high heat for 10-13 minutes or until…

Chinese Peanut Mochi