Pearl cous cous salad

This roasted vegetable couscous salad is the perfect side dish for any meaty main dish or as a vegetarian dinner. You can eat it hot or cold! Easy, healthy and tasty!

This summer pearl couscous salad features brown butter sautéed corn and onions, crispy bacon, herb goat cheese, juicy cherry tomatoes, crunchy pine nuts, and fresh basil and lemon tossed together with pearl cous cous. It's the perfect simple but elevated dish for those busy back to school days ahead.

Fill a medium saucepan with salted water and bring to the boil. Add the pearl couscous and reduce to a simmer. Cook gently for about 8–10 minutes (check

This Cucumber Feta Salad starts with couscous and gets topped with a myriad of veggies, chickpeas, and feta. BEST Lemon Dressing!

This easy 17-minute couscous salad is perfect for entertaining.

Savor the vibrant flavors of this pearl couscous salad, a perfect blend of fresh ingredients that will elevate your meal game. This dish combines tender pearl couscous with crisp vegetables, aromatic herbs, and a zesty dressing, creating a refreshing and satisfying salad that's ideal for any occasion. Whether you're hosting a summer gathering or looking for a healthy lunch option, this salad is sure to impress with its delightful taste and beautiful presentation. Easy to make and packed with…

This vibrant Autumn Pearl Couscous Salad combines roasted butternut squash, cranberries, pecans, and feta for a perfect fall side dish.

This Israeli Couscous Salad is a light and fresh side dish for summer! Bright flavors of lemon and herbs, along with cucumber, tomato and onion mixed with pearl couscous tastes delicious on its own as a light lunch or as a side dish for grilled meats at a BBQ or potluck.

I am totally loving this salad recipe right now. It is really filling, full of flavour, and so easy to make. The addition of the spiced chickpeas on top gives it a big plant protein hit. Eat it on its own or serve this along-side some veggie patties, tempeh strips or if your not vegan/veggie - some

Pear Couscous salad made with chewy couscous, pomegranate seeds, arugula with a sweet and sour dressing and topped with chopped pecans. A quick recipe for a great vegan side dish or light lunch.